Caf-e-Lite ©

Caf-e-Lite ©

Many organizations have their own canteen or facility on contract to provide food/meal at economical price for their employees. Caf-e-Lite© design provides a user friendly system that facilitates quick and efficient operations to cover larger groups of employees within a specified time. Caf-e-Lite© is designed to eliminate the coupon system and also to have the cashless transactions at the Point of sales. This system is also compatible in a scenario where multiple Caterers operate in a closed environment or at multiple locations.

Advantages:

  • Do away with manual system of maintaining the coupons
  • Instant information at your fingertips for immediate use
  • Supports both Prepaid and post paid methods of accounting
  • Linkage to payroll package for direct debit facility
  • Caf-e-Lite© can be implemented in an organization where the employees have cards (any type of identification cards) for unique identification.
  • Caf-e-Lite© can be integrated with an existing (or new), Personnel Information system, Time and Attendance System and Access Control System etc.
  • Caf-e-Lite© takes care of subsidies provided by the companies to their employees.
  • Manual entry of transactions is feasible.
  • Daily limit on the amount for the usage of canteen facility can be preset.
  • Daily menu creation by the caterer is possible using Caf-e-Lite© Admin module.
  • Coupons can be used for making transactions.
  • Reduces Wastage of food items.
  • Ease in selection from menu by Caterers.
  • Advance information on the usage of the canteen facilities by the employees on any particular day or shift can be notified to the caterers.
  • Different types of reports can be taken with respect to Employee consumption and with respect to daily sales by the canteen

Challenges in Manual Systems:

  • In case of Multiple Locations of canteen consolidated utilization is required which is very tedious or almost impossible in case of a manual process.
  • Multiple items management
  • Multiple vendor management
  • Employee shift management
  • Effective inventory management
  • Re-ordering of items to be managed in order to restock at proper time.
  • Subsidized food tracking

What we offer:

  • Self serve Kiosk based System
  • Desktop based operator
  • Toush panel based system